GRILLED FRESH SEA-BASS

Freshly grilled sea bass with garlic king prawns Garnished with fresh lemon and parsley.

ITALIAN STYLE CHICKEN

Breast of chicken wrapped in parma ham, topped with mozzerella Served with a tomato and fresh basil sauce

VEGETARIAN TARTLETT

Home-made goats cheese red onion and brie tartlett With redcurrants and fresh herbs

SPINACH AND CAUILFLOWER CRUMBLE

Fresh cauliflower and spinach cooked in a seasoned béchamelsauce
With a crispy potato, breadcrumb and cheese topping.

WILD BOAR SAUSAGES

Grilled wild boar sausages, Served with; Bubble ‘n’ Squeak and an onion and rosemary gravy

BEEF BOURGIGNONNE

Diced lean steak cooked tender with bacon, mushrooms Shallots, fresh herbs and red wine

STUFFED SWEET PEPPER

Roasted sweet pepper filled with; Cous Cous, fresh spinach and falafel

TANDOORI CHICKEN

Breast of chicken marinated in traditional Indian spices Served with pilau rice, sag aloo, takka dall and nann bread

GRILLED HADDOCK

Freshly grilled fillet of haddock With a fresh parsley sauce, Garnished with fresh lemon.

VEGETARIAN RAVIOLI

Fresh ravioli filled with butternut squash Baked in a fresh roasted pepper sauce and fresh herbs

 ROAST LEG OF LAMB

Roast leg of English lamb Served with a rich gravy and garden mint sauce

CHICKEN SUPREME

Poached Breast of chicken Served with oyster mushrooms and pak choi

VEGETABLE GOULASH

Fresh seasonal vegetables cooked with smoked paprika Served with long grain and wild rice.

RIB EYE STEAK

Tender scotch rib eye steak Served with or without a soft green peppercorn sauce.

COD IN BEER BATTER

Freshly beer battered fillet of cod Served traditionally with chips and mushy peas

VEGETARIAN RISSOTO

Sun dried tomato and mushroom rissoto Garnished with fresh asparagus and parsley.