GRILLED FRESH SALMON

Served with a warm gespachio sauce, with tomato, sweet peppers
Cucumber, onion and fresh basil, Garnished with fresh lemon and parsley.

ROAST CHICKEN PIRI PIRI

Breast of chicken marinated in traditional Portuguese spices

SPINACH AND CAUILFLOWER CRUMBLE

Fresh cauliflower and spinach cooked in a seasoned béchamelsauce
With a crispy potato, breadcrumb and cheese topping.

BRAISED LAMB SHANK

Lamb shank braised with onions until very tender in a
Red wine and rosemary sauce, served with a sweet potato mash.

ROAST LOIN OF PORK

Freshly roasted loin of pork, Cut into medallions and served with a
Mild green peppercorn sauce or apple sauce.

HOME MADE NUT ROAST

Nut roast made with mixed nuts and seeds, dried cranberries and blueberries
Served with a vegetarian gravy.

PAN FRIED CHICKEN

Pan fried breast of corn fed chicken, Served plain or with
A calvados and whole grain mustard sauce.

GRILLED TUNA

Freshly grilled tuna steak served with or without a lemon and Lime butter
Garnished with fresh lemon.

VEGETARIAN TORTELLIN

Fresh tortellini filled with three cheeses cooked in a tomato and fresh basil sauce

LASAGNE VERDI

 Home made lasagne made with spinach pasta, Lean mince beef
Topped with mozzarella and parmesan cheese

BREADED CHICKEN

Breast of chicken freshly coated in seasoned breadcrumbs
Served with garlic butter or a fresh chilli sauce.

MUSHROOM STROGONOFF

Fresh mushrooms cooked in a traditional stroganoff sauce
Served with basmati and wild rice.

STEAK AND GUINNESS PIE

Home made pie made with lean steak cooked very tender in a
Guinness and red wine sauce topped with shortcrust pastry.

GRILLED LOIN OF COD

Freshly grilled loin of cod served with or without a fresh parsley
And chive sauce, Garnish with fresh lemon.

VEGETARIAN TORTILLA

A flour tortilla filled with fresh vegetables, refined beans, garlic
And fresh chillies served with a tomato sauce.